Can I Send Beef Jerky to China

Suggestion: Scout the 10 minutes video tutorial earlier reading this commodity

Increasingly more foreigners want to export meat products to China as everything from Aussie beef to German sausages increase in demand.

Imports of beef and veal increased more than 10 times from 2012 to 2017 and the meat market place in China is the second-biggest sector in the land'due south retail nutrient market place, after the fresh vegetable sector.

Fifty-fifty if Europeans and Aussies have exported beef for years, China has lifted sanctions on beef imports from the US, which were put in place since 2003.

Exporting meat to Red china tin can be difficult for exporters with little cognition about local import regulations besides every bit demand.

Topics covered:

• What meat products are in demand in People's republic of china?
• Process When Exporting Meat Products to People's republic of china
• Regulations (GB standards) for Meat Products Imported into China
• Red china Trade Shows for Meat Products

What meat products are in demand in Communist china?

Pork is by far the most popular meat product, followed by poultry and beef with the following composition:

• Pork: 60-65%
• Poultry: 20-25%
• Beef: Around 10%

Even if fish and seafood volition increase in popularity in the coming years, pork is institute in many Chinese dishes.

Interestingly, China is the largest producer of pork in the globe and even has a pork reserve, like to Fort Knox in the US.

And so does this leave you with the but selection to consign pork? No.

China is a big market and as people get wealthier, consumption of beefiness and other more expensive meat products volition increase equally well.

Process when Exporting Meat Products to Red china

It's crucial that y'all empathize the local standards and export process in advance earlier you start exporting to China.

This is also the case if you hire an amanuensis to help you lot through parts of the process, as they take obligations to handle a lot of registrations and paperwork.

Below I've fabricated a pace-by-step guide showing the consummate process when exporting meat products into China.

i. Confirm that China allows imports of the meat production from your country of manufacture

Responsibleness: Exporter

Get-go of all, yous need to confirm that you're eligible to export nutrient products from the country where your products are manufactured.

China banned imports of beef from the The states for almost 15 years, due to a case of mad cow disease that occurred in 2003.

Your country of manufacture needs to found a protocol with the Chinese government before exports can have place.

two. Business Registration with the AQSIQ

Responsibility: Exporter

As of 2015, y'all need to register your company at with AQSIQ. Go on in mind that if you consign health food and infant formula, you also need to register your formula at CFDA (China Food & Drug Administration).

When your application is approved, AQSIQ will listing your company every bit eligible to consign food products into China.

First, you need to submit an application for Food Exporters, through the AQSIQ'southward registration system. You'll also be required to submit a number of documents, for case, test reports that prove you comply with the specific GB standards.

After you've submitted the application, you'll receive a registration number from AQSIQ, so that yous can declare your goods at Chinese community. Without a registration number, you won't be able to pass through the customs.

To register your products for exports at AQSIQ, you also demand to know what HS codes your products have (HS stands for Harmonized System codes and is used to classify products traded in countries.

HS codes are not merely used in China but internationally.

HS Codes for Meat Products

Common HS codes to allocate meat products are:

• 1601: Sausages and similar, of meat, offal or claret: Nutrient preparations
• 1602: Other prepared or preserved meat, offal or blood
• 0201: Bovine animals: Fresh or chilled
• 0202: Bovine animals: Frozen
• 0203: Swine: Fresh, chilled or frozen
• 0204: Meat of sheep or goats: Fresh, chilled or frozen
• 0205: Meat of horses, asses, mules and hinnies: Fresh, chilled or frozen
• 0207: Meat and edible offal of poultry: Fresh, chilled or frozen
• 0208: Other meat and edible offal: Fresh, chilled or frozen
• 0210: Meat and meat offal that are salted, in brine, dried or smoked
• 0206: Offal of bovine, swine, goats, sheep, horses, mules, hinnies or asses: Fresh, chilled or frozen

Keep in mind that beef needs to be trackable to the birth farm. Cattle need to be less than 30 months of age.

Documents Needed to Register with the AQSIQ?

To register at AQSIQ, you need to provide the post-obit documents:

• Documents well-nigh your company
• The filled-in awarding course
• License of the export country
• Meat Test Reports, Health Certificates, and other documents if required for your specific products

Go along in mind that regulations change frequently, information technology's important that you confirm the latest requirements with your importer.

AQSIQ Application Form and Costs

You lot tin find the application course on AQSIQ's website.

The application fee is USD 230 and can be paid with a credit card when making the registration.

How long time does it take to go registered?

Y'all need to wait 3-4 days until your registration is completed.

How long will my registration exist valid for?

You lot'll be eligible to export your food products for a catamenia of upwards to 3 years. Subsequently that, you need to do a renewal. Your importer should assist yous in the process.

What happens if I want to export additional meat products?

If you want to export other nutrient products, a new inspection will be required to confirm that you comply with local regulations.

3. Registering with the Filing Direction System

Responsibility: Exporter

You likewise need to Request a document that proves y'all're registered at AQSIQ. You can do this online by merely registering at the Filing Direction System.

This should be done by both you and the importer in Mainland china, mainly for tracking purposes.

4. Business Registration with the SAIC

Responsibility: Chinese importer

Your Chinese importer is required to brand a business registration, proving that they are allowed to showtime importing food products from overseas.

The registration is done at SAIC (Land Administration for Industry and Commerce).

4. Getting an Import and Export License

Responsibility: Chinese importer

Your importer should obtain a document from MOFCOM, showing that the company is listed as an import/consign company.

five. Register with the Chinese Community

Responsibility: Chinese importer

The same as it goes in Western countries, it'south the importer'southward responsibility to register with the customs, in China referred to as GAC (the General Administration of Customs).

6. Automatic Import License

Responsibility: Chinese importer

You demand to provide a document that shows information well-nigh each proficient that will be imported to Cathay. The document is provided to MOFCOM (the Ministry of Commerce).

Ostend with your importer/amanuensis whether your products need an Automatic Import License before you start exporting.

7. Product Testing in a Chinese Laboratory

Earlier you can start selling your products in Communist china, yous first demand to get your product tested in a Chinese laboratory and go the relevant documentation needed.

These documents will be verified when your products make it in China.

Yous can contact AQSIQ straight and allow them handle the testing. But there are also a number of other specialized companies that can manage the testing on your behalf.

Examples include:

• Asiainspection.com
• Asiaqualitycontrol.com
• CIRS

Sending Examination Samples to Communist china

The general process when exporting meat products to China is like follows:

• Confirm with the test visitor how many samples you need to provide

• Samples shall be sent in sealed packaging

• The packaging should not leak or break easily. If the packaging is broken, you'll need to send new test samples

• You need to provide a Chain of Custody (CoC) for tracking purposes. This means that you need to provide evidence on how the product has been handled and transferred between different persons and entities

• The products should be refrigerated with, for example, ice packs (dry ice tin can be used if instructed by the analyzing company)

• Contact the beneficiary in China once you've shipped the parcel and inform them that the package needs to be treated as food products

• As informed in my split up article about what products are covered under CIQ, dry ice is hazardous and needs permission for imports

• Mark the parcel conspicuously with the name of your product. Contact the beneficiary in China one time you've shipped the packet and inform them that the package needs to be treated as food products

eight. Labeling Requirements for Meat Products

Nutrient products are generally subject to stricter import and labeling requirements, as these products are consumed by humans (including babies and elders).

Epidemics and diseases oftentimes derive from food products, only wait at SARS that broke out in Guangdong in 2004, killing hundreds of people. Or the mad cow disease, that left the U.s.a. unable to export beef to China for years.

Label Information Required on the Outside Packaging (Complete Goods)

The following information is usually required on the outer label when exporting meat products to Red china.

• Product proper name
• Country of origin
• Registration number at AQSIQ
• Manufacturing date
• Shelf life
• Instructions virtually storage (including temperatures)
• To which country the products will be sent
• Net weight
• Meat Inspection legend
• Your visitor name and address
• Batch number
• Packaging specification

Labeling Information Required on the Interior Packaging (Smaller Boxes)

The following information is required for the label on the inner packaging:

• Product proper noun
• Bundle specification
• Country of origin
• Country of destination
• Registration number at AQSIQ
• Batch number

9. Packing Meat Products

Y'all must use correct packaging, in accordance with local GB regulations, to pass the CIQ inspections. Besides, the products must be refrigerated and should be packed in a way to salvage space.

Equally meat is generally frozen when exported to Red china, you need to use the right packaging method, isolation, and coolers.

Some primal points to consider are:

• Use an insulated container, preferably a urethane container (the walls should exist at least 5 cm)

• Utilize dry ice. Confirm which aircraft companies allow you to apply dry ice. They can also give y'all advice on how to pack the products

• Use plastic wrap around the food products and pack tightly with the dry ice

• Make full with Styrofoam where needed

6. Shipping Meat Products to Mainland china

The preferable shipping pick is to use a reefer container to proceed temperatures at lower temperatures.

Reefer containers are available for both bounding main freight and air freight, if you want to know more about reefer containers, you can watch this introduction video.

These containers can continue products at everything from -65 degC to +40 degC.

10. CIQ Inspection of Meat Products

Before you lot're able to clear your goods at the community, CIQ must inspect your goods first. Your meat products should be imported through appointed CIQ offices, which are located in connection to harbors and airports.

The products should be packed in a way and so that it's easy for them to check, inspect, and put your products into quarantine if needed.

If your products pass the test, the local CIQ office will submit a document, allowing yous to produce and sell your products on the Chinese market.

If non, CIQ will ship back or annihilate the products. For minor problems (non dangerous to environmental protection, safety, or health), on-site treatment is allowed followed by a new inspection.

Keep in mind that you lot need to go along track of your export history, dating back two years.

eleven. Red china Customs Clearance

To clear your goods, you need to gear up the post-obit documents in advance:

• An invoice
• A packing listing
• Certificate of Origin
• Bill of lading
• Trade contract with the importer
• A health document

Continue in listen that you also need to inform AQSIQ in advance when yous make a shipment, as they need to proceed track of all imports of meat products.

For more data most customs clearance in China, I recommend you read my dissever article.

Regulations (GB standards) for Meat Products Imported into China

Beneath, I've included the most common GB standards (import regulations) that you unremarkably need to comply with:

• GB 7718-2011 – Full general Rules for the Labelling of Prepackaged Foods

• GB 2707-2005 – Hygienic Standard for Fresh (Frozen) Meat of Livestock

• GB/T 17238-2008 – Aseptic practise for meat processing establishments

• GB 16869-2005 – Fresh and Frozen Pork Muscle Cuts Standard

• GB 9959-2-2001 – Fresh and Frozen Poultry Production Standard

• GB 16869-2000 – Fresh and Frozen Beef Cuts Standard

• GB 16869-2005 – Poultry National Standard

• GB/T 20094-2006 – National Food Safety Standards for Uses of Food Additives

Confirm whether your specific products demand to run into whatsoever other additional standards. This should be done with the help of your distribution and/or importer in China.

GB standards for Labeling of Meat Products Imported into People's republic of china

Pre-packaged food should accept labels that comply with GB7718-2004 (General Standard for the Labeling of Pre-packaged food).

Pre-packaged food for special dietary uses needs to comply with GB13432-2013 (General Standard for the Labeling of Pre-packaged Food for Special Dietary Uses).

Import Duty for Meat Products

Over the years, the Chinese government has reduced the import duties for meat products. For example, in 2017 they reduced the import tariffs from 15% to 8% for animal meat.

This conspicuously shows that Cathay wants to import more quality meat due to increased demand amongst locals.

Can I sell meat online in China?

Larger companies that sell offline in People's republic of china sometimes too increase sales past adding their products on online marketplaces.

Smithfields is the biggest pork producer in the world and at present aims at Chinese customers on the Chinese east-Commerce platform JD (Jingdong).

The imports of meat increased 15 fold from 2010 to 2015, and information technology won't refuse.

If you're interested in selling meat products online in China, I recommend you to read our separate guide to acquire more than well-nigh Tmall Global, one of the biggest e-Commerce platforms in Mainland china.

Kaola is as well a big marketplace for food and beverages, that yous should have a look at.

With that said, selling meat cross-border is rarely heard of as it's very hard and costly to manage such a supply chain, as the products are perishable and need to exist kept frozen/cool.

In improver, third parties (aka Tmall Partners) rarely work with meat products but rather with cosmetics, supplements, and style products, for example.

Red china Trade Shows for Meat Products

If you plan to export food products into Prc, it tin exist a wise choice one or more than meat fairs, to learn more virtually the local market, regulations, and edifice upwards a network.

Let's have a look at some of the biggest meat fairs that are held in Communist china on an almanac basis.

1. Meat Expo China

Meat Expo China is one of the biggest meat fairs in Prc and attracts thousands of visitors each year. The off-white is held in Changsha, Hunan province.

Products on brandish are:

• Meat (beef, pork, veal, game and lamb)
• Sausages, ham, bacon, canned meat
• Poultry products (chicken and turkey for case)
• Seafood
• Frozen nutrient

2. Cathay International Meat Industry Exhibition

Another big meat fair is CIMIE, held in the capital, Beijing.

The fair has been held for 15 years and attracted more 300.000 visitors in total.

3. Nutrient Hospitality Earth

Food hospitality earth is one of the biggest food fairs in China with a wide range of products on display, including meat.

The fair is held in Guangzhou (Guangdong province) and attracts traders in thousands.

Conclusion

Meat is in great demand in Mainland china and exporters tin boost sales significantly by targeting this market.

The near popular meat production is pork, followed by poultry and beefiness. As the Chinese middle grade grows and people move to bigger cities, we'll run into a bigger need for seafood, fish and non-meat products in the coming 10 years.

Due to the fact that nutrient is consumed by humans, you're subject field to more strict requirements when it comes to import regulations, labelling of your products and packaging.

So: before you export food to China, it's of import that you are enlightened of the regulations that apply to your specific products. Otherwise, your products tin can get sent back, seized, or demolished.

Keep in mind that information technology's likewise crucial for you to understand the complete process when exporting meat, every bit there are obligations both on your side and the Chinese importer's side (for business registrations for example).

If y'all plan to export to China, yous should read this complete article, to learn all the important information yous need to know.

I besides recommend you lot to read my separate guide if y'all desire to know how foreigners can export food products into Mainland china.

How can y'all help me take the next stride?

Practise you demand assistance with CIQ, CCC or setting up your showtime Tmall store? We work with leading consultants and service providers – that can help y'all through every function of the process:

a. CIQ, CCC, labeling and laboratory testing

b. Aircraft and community

c. Selling on Tmall, JD Worldwide & other platforms

d. Finding retailers and distributors for your products

What are you waiting for? Click here to request a free quotation.

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Source: https://www.export2asia.com/blog/export-meat-products-into-china/

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